Announcing FryerMaid, an innovative, patented Electrostatic Filtration System that cleans, refreshes, and extends the life of cooking oils. The VIPUR System allows you to use cooking oil five to seven times longer, which enables your business to realize a significant reduction in overall cooking oil costs. The VIPUR System has been successfully proven with a wide variety of cooking oils in the restaurant and quick-food service sector
- Removes over 95% of the particulates (like carbonated food);
- Reduces fatty acids for a healthier product; and
- Reduces peroxides, therefore eliminating foam-suppressing additives.
- Eliminates the need for bleached earth and foam suppressant.
- Cleans 100 times better than mechanical filtration.
The FryerMaid removes particulates down to sub-micron diameters, reduces both fatty acid and peroxide levels, and eliminates the requirement for additives to suppress foam and smoke. The reduction of fatty acids reduces taste transport when the same oil is used for the preparation of multiple products, and enhances food presentation.
|
